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Low Carb Bacon Cheddar Mini Cheese Balls – Perfect Party Bites!

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  • 1 tbsp fresh chives, finely chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • Optional: 1/2 cup chopped pecans for coating
  • Ingredient Tips

    • Use block cheddar and shred it yourself for better melt and taste.
    • Choose full-fat cream cheese for the creamiest texture.
    • Chives add a mild oniony flavor and fresh pop of color.

    Instructions

    1. In a medium bowl, mix cream cheese, cheddar, half the bacon, chives, garlic powder, and pepper until smooth.
    2. Roll into 1-inch balls using a tablespoon or small cookie scoop.
    3. Place pecans (or extra bacon, herbs, etc.) in a shallow dish. Roll each cheese ball in the coating of choice.
    4. Chill in the fridge for at least 1 hour before serving to let the flavors develop.
    5. Serve on skewers or with toothpicks for easy grabbing.

    Tips for Success

    • Let cream cheese soften before mixing for easier handling.
    • Wet your hands lightly to prevent sticking when rolling.
    • Use silicone gloves or food-safe gloves for mess-free prep.
    • Make them smaller for more servings or larger for bigger bites.

    Variations

    • Ranch-Style: Add 1 tbsp ranch seasoning for a tangy twist.
    • Spicy Kick: Mix in a pinch of cayenne or chopped jalapeños.
    • No Nuts: Coat in crispy bacon bits or finely chopped herbs.

    Storage & Make-Ahead

    • Store in an airtight container in the refrigerator for up to 3 days.
    • Do not freeze — texture will change.
    • Perfect for prepping the night before a party.

    What to Serve With These Cheese Balls

    • Celery and cucumber sticks for crunch
    • Almond flour crackers or keto chips
    • A charcuterie board with olives and pickles
    • A glass of dry wine or sparkling water with lime

    Nutrition (Per Cheese Ball, Approximate)

    • Calories: 120
    • Fat: 10g
    • Carbs: 1.5g (net carbs ~1g)
    • Protein: 5g

    Source: Diet Doctor

    FAQs

    Can I make these cheese balls without nuts?

    Yes! Roll them in extra bacon crumbles, chopped herbs, or shredded cheese instead.

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    Can I freeze mini cheese balls?

    Not recommended. The cream cheese texture changes after freezing.

    How long do they last in the fridge?

    Up to 3 days when stored in a sealed container.

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    Conclusion

    These Low Carb Bacon Cheddar Mini Cheese Balls are the ultimate make-ahead, flavor-packed appetizer. Whether you’re keto, low carb, or just want something delicious and easy, these bite-sized cheese bombs will be a hit at any party. Creamy, smoky, and customizable — what more could you ask for in a snack?

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