Looking for a warm, savory, and ultra-comforting brunch? This loaded grits bowl with croissants & sausage is your answer. With creamy cheese grits, buttery croissant chunks, and sizzling sausage, this dish is rich, satisfying, and perfect for a cozy weekend morning.
Why You’ll Love This Loaded Grits Bowl with Croissants & Sausage
- Comfort food that’s next-level satisfying
- Easy to make in under 30 minutes
- Combines crispy, flaky croissants with creamy grits
- Versatile: customize with your favorite toppings
- Ideal for brunch, breakfast, or breakfast-for-dinner
Ingredients
What You’ll Need
- 1 cup stone-ground or quick grits
- 4 cups water (or 2 cups water + 2 cups milk for extra creaminess)
- Salt & pepper to taste
- 2 cups shredded cheddar cheese
ADVERTISEMENT
