Turn your leftover mashed potatoes into something irresistible with this Leftover Mashed Potato Cheese Puffs recipe — crispy on the outside, gooey and cheesy on the inside. A perfect snack, side dish or party appetizer!
Ingredients
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2 cups leftover mashed potatoes (chilled works best)
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1 cup shredded sharp cheddar cheese
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¼ cup grated Parmesan cheese
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2 large eggs
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2 Tbsp chopped chives (optional)
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¼ tsp garlic powder
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Salt & freshly ground black pepper, to taste
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Cooking spray or melted butter (to grease muffin tin)
Instructions
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Preheat the oven to 400 °F (200 °C). Grease a 12‑cup standard muffin tin with cooking spray or brush lightly with melted butter.
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In a large mixing bowl, combine the chilled mashed potatoes, shredded cheddar, grated Parmesan, chopped chives (if using), garlic powder, salt and pepper. Mix until well incorporated.
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Beat the two eggs in a small bowl, then add them to the potato mixture and stir until fully combined.
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Scoop the mixture into the prepared muffin cups, filling each about ¾ full. Press the mixture down gently so it’s compact.
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Bake in the preheated oven for 18‑20 minutes, or until the tops are golden brown and edges are crisp.
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Remove from oven and let the puffs rest in the tin for 2‑3 minutes, then use a small offset spatula or knife to gently remove them. Serve warm.
