Ingredients
For the Pork & Jerk Marinade / Skewers
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1.5 lb (≈700 g) pork shoulder or pork loin, cut into 1-inch / 2–3 cm cubes
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2–3 tbsp Jamaican jerk seasoning — store-bought or homemade (see below) Chili Pepper Madness+1
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2 tbsp vegetable oil (or olive oil)
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2 tbsp fresh lime juice (optional, for extra tang)
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Salt and freshly ground black pepper (to taste)
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8–12 metal or soaked wooden skewers
Optional (for extra marinade punch):
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1 garlic clove, minced
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1 tbsp soy sauce or coconut aminos (for a slightly deeper, savory backbone)
For the Mango Salsa
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2 ripe mangoes, peeled and diced into small cubes Paleo Leap+1
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½ red onion, finely diced
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1 small jalapeño or hot pepper (seeded or not, depending on heat preference), finely diced
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¼ cup fresh cilantro (or parsley), chopped
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Juice of 1 lime
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1–2 tbsp extra‑virgin olive oil (or neutral oil)
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Salt and freshly ground black pepper (to taste)
