Introduction
If you love the zing of jalapeño poppers but dread stuffing each pepper — trust me, this baked Jalapeño Popper Dip gives you all the flavor with none of the hassle. Creamy cheese, spicy jalapeños, sometimes bacon or crunchy topping, bubbling in the oven — then served hot with chips, baguette slices, or veggies. It’s the kind of dip that disappears fast at parties, and you’ll find yourself making it again and again. Love and Lemons+2Spend With Pennies+2
Why You’ll Love This Jalapeño Popper Dip
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All the popper flavor, no frying or stuffing — enjoy the creamy, cheesy, spicy mix in a fraction of the time it takes to make traditional poppers. Love and Lemons+1
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Customizable heat & mix‑ins — adjust the jalapeños to your spice tolerance, add bacon for smokiness, or mix cheeses for melty perfection. Delish+1
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Perfect for sharing or snacking — makes a crowd‑pleasing appetizer, but is easy enough for a simple movie‑night snack. Spend With Pennies+1
Ingredients
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8 oz (approx. 225 g) cream cheese, softened to room temperature Yellow Bliss Road+1
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½ cup sour cream (or full‑fat Greek yogurt for a slightly tangier base) The Kitchen Girl+1
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¼ cup mayonnaise (optional but gives extra creaminess and balance) Delish+1
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1–3 fresh jalapeño peppers, seeded and finely diced (or use a drained can or jar of diced jalapeños if preferred) — adjust based on desired heat Yellow Bliss Road+1
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1½ – 2 cups shredded cheddar cheese (freshly grated melts best) The Cozy Cook+1
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Optional: ½ cup cooked bacon, chopped/crumbled — for extra smoky flavor Delish+1
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1 tsp garlic powder (or 1–2 cloves fresh garlic, minced) for savory depth The Kitchen Girl+1
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Optional: 2 Tbsp chopped green onions or chives, for freshness on top The Cozy Cook+1
For a crunchy topping (optional, but recommended):
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⅓ cup Panko breadcrumbs (or crushed tortilla chips / crackers) Spend With Pennies+1
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1–2 Tbsp melted butter or olive oil — to help crumbs crisp up Spend With Pennies+1
