Introduction
The moment I baked this Homemade Christmas Yoghurt Carrot Cake Cupcakes Recipe, the kitchen was filled with the scent of warm spices and sweet carrots—a scent that feels like Christmas in a bite. These cupcakes transform the cozy flavors of a carrot cake into festive single‑serving treats, enriched with yoghurt for extra moisture and topped with a creamy yoghurt‑cream‑cheese frosting. Whether for holiday gatherings or a cozy winter treat, these cupcakes deliver joy in every bite.
Why You’ll Love This Homemade Christmas Yoghurt Carrot Cake Cupcakes Recipe
• Moist & flavourful with yoghurt
Using yoghurt in the batter adds tang, tenderness and keeps the crumb soft and rich—no dry cupcakes here.
• Festive spices and carrot goodness
Cinnamon, nutmeg and perhaps a touch of ginger add holiday warmth—paired with shredded carrots for texture and natural sweetness.
• Easy to portion & share
Twelve cupcakes mean one batch covers friends, family or an indulgent treat for yourself. Plus they bake quickly—perfect for the holiday rush.
Ingredients
For the Cupcakes
-
1¼ cups (≈155 g) all‑purpose flour
-
1 tsp baking powder
-
½ tsp baking soda
-
½ tsp salt
-
1½ tsp ground cinnamon
-
¼ tsp ground nutmeg
-
½ tsp ground ginger (optional)
-
½ cup (≈120 ml) plain yoghurt (full‑fat or natural)
ADVERTISEMENT
