Filet Mignon with Shrimp and Lobster Cream Sauce

Salt and pepper, to taste

2 tbsp olive oil

2 tbsp unsalted butter

2 garlic cloves, smashed

Fresh rosemary or thyme sprigs

For the Shrimp:

• 8 large shrimp, peeled and deveined
• 1 tbsp butter or olive oil
• Salt and pepper

For the Lobster Cream Sauce:

• 1/2 cup cooked lobster meat, chopped
• 1 cup heavy cream
• 1/4 cup dry white wine
• 1 shallot, finely minced
• 1 garlic clove, minced
• 1 tbsp butter
• Salt and pepper to taste
• Pinch of paprika (optional)
• Fresh parsley for garnish

Instructions

Step 1: Sear the Filet Mignon

1. Let steaks come to room temperature (20-30 minutes).
2. Season generously with salt and pepper.
3. In a cast-iron skillet over medium-high heat, add olive oil.
4. Sear steaks 3-4 minutes per side.
5. Add butter, garlic, and herbs; baste steaks for 1-2 minutes.
6. Transfer to a 400°F oven to finish (4-6 minutes for medium-rare).
7. Rest steaks for 5-10 minutes.

Step 2: Sauté the Shrimp

1. In the same pan or clean skillet, heat butter or oil.
2. Add shrimp, season lightly, and cook 2-3 minutes per side until pink and opaque.

Step 3: Make the Lobster Cream Sauce

1. In a saucepan over medium heat, melt butter.
2. Add shallots and garlic; cook 2-3 minutes until translucent.
3. Pour in wine; reduce by half.
4. Stir in heavy cream and simmer until slightly thickened.
5. Add lobster meat, salt, pepper, and paprika if using.
6. Simmer for 2-3 minutes until heated through.

Step 4: Plate and Serve

1. Place filet mignon on plate.
2. Top with sautéed shrimp.
3. Generously spoon lobster cream sauce over the top.
4. Garnish with parsley.

Serving Suggestions

• Garlic mashed potatoes
• Roasted asparagus or haricots verts
• Warm dinner rolls or crusty bread
• Chardonnay or dry sparkling wine

Tips for Success

• Let steak rest to retain juices.
• Use high-quality lobster and shrimp for best flavor.
• Reduce sauce to desired thickness before adding lobster.

Conclusion

Filet Mignon with Shrimp and Lobster Cream Sauce is luxury on a plate. It’s rich, tender, and brimming with buttery seafood flavor — perfect for making any dinner feel like a special occasion.