Instructions
Step 1: Mix the Batter
- In a medium bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk egg, milk, and vanilla.
- Pour wet ingredients into dry and stir until smooth.
Step 2: Heat the Oil
- Heat 2 inches of oil in a deep skillet or saucepan over medium-high heat to 350°F (175°C).
Step 3: Fry the Bites
- Drop tablespoon-sized dollops of batter into hot oil, 4–5 at a time.
- Fry 1–2 minutes per side or until golden brown.
- Remove with slotted spoon and drain on paper towels.
Step 4: Dust and Serve
- While still warm, dust generously with powdered sugar.
- Serve immediately and enjoy!
Tips for Success
- Don’t overcrowd the pan — it lowers the oil temp.
- Use a cookie scoop for evenly sized bites.
- Dust with cinnamon sugar for an extra twist.
Variations
- Drizzle with chocolate or caramel sauce
- Add a pinch of nutmeg to batter
- Top with whipped cream and berries
Ingredient Substitutions
- Milk → almond or oat milk
- Sugar → honey (in batter, reduce milk slightly)
- Egg → flax egg for a vegan version
Storage & Reheating
- Best enjoyed fresh
- Reheat in air fryer or toaster oven at 300°F for 5 minutes
- Avoid microwave (makes them soggy)
What to Serve With It
- Hot cocoa or apple cider
- Ice cream or fresh fruit
- Chocolate dipping sauce
Nutrition Facts (Per Serving)
- Calories: 210
- Protein: 4g
- Fat: 10g
- Carbs: 26g
- Sugar: 8g
FAQs
Can I make these ahead of time?
They’re best served fresh, but you can prep the batter ahead and refrigerate.
Do I need a deep fryer?
Nope — a deep skillet or saucepan works perfectly.
How do I keep them warm for a party?
Place on a baking sheet in a 200°F oven until serving.
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Conclusion
These fair-style funnel cake bites deliver carnival joy without the carnival hassle. Crispy, sweet, and made for sharing, they’re the kind of treat that makes everyone smile.
