There’s something deeply comforting about this easy vegetable beef soup with potatoes simmering on the stove. I remember the first time I made it: the aromas of beef, fresh vegetables and hearty potatoes filled the kitchen—and as soon as I took that first spoonful, I knew I had found a new go‑to. Whether you’re feeding a family or simply craving a warm, fulfilling meal, this soup delivers.
Why You’ll Love This Easy Vegetable Beef Soup With Potatoes
Loaded with veggies, beef and potatoes
This isn’t just “vegetable soup” — it’s a full, hearty meal. Ground beef brings the protein, potatoes bring the comfort, and a colourful mix of vegetables keeps things fresh and satisfying.
One‑pot simplicity and minimal cleanup
Everything cooks right in one large pot: brown the beef, add the veggies and potatoes, pour in the broth, simmer—and you’re done. It’s weeknight‑friendly.
Comfort food that still feels wholesome
Even though it’s comforting and rich, it still includes plenty of vegetables and lean beef, making it a balanced dinner you’ll feel good about.
Ingredients
Beef & Broth Base
- 1 lb (≈450 g) lean ground beef
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
Vegetables & Potatoes
- 1 medium onion, diced
- 2 cups frozen green beans (or fresh, trimmed)
- 1 ½ cups sliced carrots
- 1 can (about 15 oz) whole kernel corn, drained
- 1 can sweet peas, drained
- 2 cups diced potatoes (or peeled & chopped fresh potatoes)
Seasonings & Optional Extras
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- Salt & pepper to taste
- 1 Tbsp tomato paste (optional, for richer flavour)
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