If you’ve never tried Deep Fried Strawberry Cheesecake, you’re in for the ultimate dessert indulgence. It’s everything you love — rich, creamy cheesecake and sweet strawberries — wrapped in a crispy golden shell. Perfect for fairs, parties, or when you want to impress with something wildly fun and over-the-top delicious.
Ingredients
For the Cheesecake Filling
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8 oz cream cheese, softened
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¼ cup granulated sugar
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½ tsp vanilla extract
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¼ cup strawberry preserves or sauce
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Optional: ½ cup diced fresh strawberries
For Assembling
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12–16 egg roll wrappers or wonton wrappers
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1 egg (for sealing)
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Vegetable oil, for frying
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Powdered sugar, for dusting
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Strawberry sauce, for drizzling
Instructions
Step 1: Make the Cheesecake Filling
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In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
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Stir in strawberry preserves and fresh strawberries if using.
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Spoon mixture into a piping bag or small scoops and place on a parchment-lined tray in tablespoon-sized mounds. Freeze for at least 2 hours (or overnight) until firm.
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