There’s something magical about a plate of Southern fried shrimp: the light crunch as you bite in, the juicy, sweet shrimp inside, a hint of spice, and maybe a squeeze of lemon or a dip in cool sauce. It’s the kind of comfort food that feels at home at a family table, a backyard cookout, or right in front of the TV on game day.
This version keeps everything people love about classic Southern fried shrimp—buttermilk marinade, seasoned cornmeal coating, hot oil and golden edges—while staying simple enough for any home kitchen.
Serve it with fries, coleslaw, grits, or just a big green salad and lemon wedges. Whatever you choose, one thing is sure: this batch won’t last long.
Ingredients
For the Shrimp
-
1 lb (450 g) raw shrimp, medium or large, peeled and deveined (tails on or off)
-
1 cup buttermilk
-
1 teaspoon hot sauce (optional but recommended)
-
½ teaspoon salt
ADVERTISEMENT
