Creamy Herb Chicken with Broccoli, Grilled Potatoes & Pasta

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

For the Cream Sauce:

• 2 tbsp butter
• 3 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1/2 cup chicken broth
• 1 tsp Italian seasoning
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

For the Sides:

• 2 cups cooked pasta (penne, bowtie, or rotini)
• 2 cups broccoli florets (steamed or blanched)
• 1 lb baby potatoes, halved
• 1 tbsp olive oil
• Salt, pepper, and garlic powder to season potatoes

Instructions

Step 1: Season & Cook the Chicken

1. Rub the chicken breasts with olive oil and herbs (basil, thyme, garlic powder, onion powder, salt, pepper).
2. In a large skillet over medium-high heat, cook chicken for 5–7 minutes per side, or until golden and cooked through.
3. Remove from skillet and let rest.

Step 2: Make the Creamy Herb Sauce

1. In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute).
2. Add heavy cream and chicken broth. Stir in Italian seasoning and bring to a simmer.
3. Add parmesan cheese and stir until melted and creamy.
4. Return chicken to the pan and spoon sauce over it. Simmer for 3–4 minutes.

Step 3: Grill the Potatoes

1. Preheat grill or grill pan. Toss halved baby potatoes with olive oil, salt, pepper, and garlic powder.
2. Grill until tender and golden, about 15 minutes, flipping occasionally.

Step 4: Prepare Pasta & Broccoli

1. Cook pasta according to package directions and set aside.
2. Steam or blanch broccoli until just tender.

Step 5: Assemble the Plate

1. Place grilled potatoes and pasta on the side of each plate.
2. Add a scoop of broccoli.
3. Top with sliced creamy herb chicken and spoon extra sauce over everything.

Tips for Success

• Let chicken rest before slicing for maximum juiciness
• Don’t overcook the broccoli — keep it vibrant and tender-crisp
• Use freshly grated parmesan for the best flavor

Variations

• Substitute grilled zucchini or asparagus for broccoli
• Use sweet potatoes instead of baby potatoes
• Swap out chicken for turkey cutlets or boneless thighs

Storage & Reheating

• Store all components separately in airtight containers
• Reheat pasta and sauce together gently on the stove
• Chicken can be reheated in a skillet or oven for best texture

Conclusion

This Creamy Herb Chicken with Broccoli, Grilled Potatoes & Pasta is more than a meal — it’s a full experience. The comforting sauce, herb-crusted chicken, and variety of fresh sides make this dinner both indulgent and nutritious. Whether you’re serving it for a special occasion or a casual weeknight, it’s sure to become a regular favorite in your kitchen.