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Heavy cream → half‑and‑half (sauce will be slightly lighter in texture)
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Spaghetti → linguine, fettuccine or penne depending on preference
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Chicken breasts → boneless chicken thighs for more flavour
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Cajun seasoning → use smoked paprika + garlic powder + onion powder + cayenne pepper if you don’t have a blend.
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Parmesan → Pecorino Romano for sharper taste (use in slightly smaller amount).
Storage & Reheating
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Storage: Store leftover pasta in an airtight container in the fridge for up to 2 days.
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Reheating: Rewarm in a skillet over medium‑low heat, adding a splash of cream or pasta water to loosen the sauce. Avoid microwave if possible for better texture.
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Note: Creamy sauces tend to thicken when cold; loosen as needed when reheating.
What to Serve With This Creamy Cajun Garlic Chicken and Parmesan Spaghetti
Side dish ideas
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A crisp green salad (arugula or mixed greens) with lemon vinaigrette to balance richness.
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Garlic‑roasted broccoli or sautéed asparagus for a fresh vegetable side.
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Warm, crusty bread or garlic knots to mop up extra sauce.
Drink pairing
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A chilled glass of Sauvignon Blanc or Pinot Grigio works well to cut through the creaminess.
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For non‑alcoholic: Sparkling water with a squeeze of lemon or lime.
Nutrition Facts (Estimate per serving)
(Based on 4 servings)
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Calories: ~600 kcal
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Protein: ~35–40 g
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Carbohydrates: ~55–60 g
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Fat: ~28–32 g
Note: Values will vary based on cream amount, chicken portion and pasta type.
FAQs
Can I make this ahead of time?
You can prepare the sauce and cook the spaghetti ahead, then combine with chicken just before serving to maintain texture and creaminess.
How can I reduce the heat?
Reduce the Cajun seasoning to 1 Tbsp or skip the red pepper flakes altogether; you’ll still get flavour from garlic and Parmesan.
What if I don’t have heavy cream?
You can use half‑and‑half or a combination of milk + a tablespoon of flour (to thicken). Sauce will be lighter and possibly thinner.
Can I use gluten‑free pasta?
Yes—just cook according to the package instructions and drain; proceed as directed with sauce and chicken.
Related Recipes
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Try our Creamy Cajun Chicken Pasta (Linguine) for a similar flavour profile. NatashasKitchen.com
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Explore our Southern Style Creamy Parmesan Chicken Pasta which also features Cajun‑inspired seasoning and creamy sauce. Half Baked Harvest
Conclusion
With this creamy Cajun garlic chicken and Parmesan spaghetti, you’re ready to serve a pasta dinner that’s rich, flavour‑packed and satisfying. Whether for a weeknight or a special occasion, it brings together spicy, garlicky, creamy and comforting all in one bowl. Gather the ingredients, heat the skillet—and get ready to enjoy every lush bite.
