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Creamy Baked Chicken with Mushrooms and Peppers – Comfort in a Casserole

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Introduction

When you need something cozy, creamy, and satisfying, this Creamy Baked Chicken with Mushrooms and Peppers is the answer. It’s a one-dish wonder that combines juicy baked chicken, earthy mushrooms, and sweet bell peppers in a rich, creamy sauce.

Perfect for family dinners or make-ahead meal prep—just pair with rice, mashed potatoes, or crusty bread.

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Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • Salt & pepper, to taste
  • 2 tbsp olive oil or butter
  • 1/2 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 1/2 cups mushrooms, sliced
  • 1 tsp dried thyme or Italian seasoning
  • 1 cup heavy cream or half-and-half
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese (optional)
  • Fresh parsley for garnish
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