These Creamy Alfredo Stuffed Shells are what comfort food dreams are made of — tender pasta shells filled with a rich ricotta-spinach mixture, smothered in homemade Alfredo sauce, and baked until bubbling and golden. It’s cozy, creamy, and perfect for feeding a hungry family or impressing guests.
Ingredients
For the Shells
-
20 jumbo pasta shells
-
1 Tbsp salt (for boiling water)
For the Filling
-
15 oz ricotta cheese
-
1½ cups shredded mozzarella
-
1 cup grated Parmesan
-
1 egg
-
1 tsp garlic powder
-
1 tsp Italian seasoning
-
1½ cups chopped spinach (fresh or thawed from frozen and squeezed dry)
-
Salt & pepper, to taste
For the Alfredo Sauce
-
2 Tbsp unsalted butter
-
2 cloves garlic, minced
-
1½ cups heavy cream
-
1 cup grated Parmesan cheese
-
Salt and pepper to taste
-
Pinch of nutmeg (optional)
