For the Glaze:
- 1/2 cup powdered sugar
- 1 to 2 tablespoons milk or cream
Instructions
Step 1: Prep and Mix
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a small bowl, mix brown sugar and cinnamon. Set aside.
- In another bowl, toss chopped apples with 1-2 tablespoons of the cinnamon-sugar mixture.
Step 2: Make the Batter
- Cream together the white sugar and butter until smooth and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk together flour and baking powder. Add to the creamed mixture alternately with milk.
Step 3: Layer and Bake
- Pour half the batter into the prepared loaf pan.
- Add half the apples and half the remaining cinnamon sugar.
- Repeat layers with remaining batter, apples, and cinnamon sugar. Lightly press apples into the batter.
- Bake for 50-60 minutes, or until a toothpick comes out clean. Let cool in pan for 15 minutes, then transfer to a wire rack.
Step 4: Glaze
- Mix powdered sugar and milk to form a glaze.
- Drizzle over the cooled bread.
Tips for Success
- Use firm apples to prevent mushiness.
- Don’t overmix the batter to keep the loaf soft.
- For extra depth, add a pinch of nutmeg or cloves.
- Let bread cool before glazing so it sets properly.
Variations
- Caramel Apple Fritter Bread: Drizzle with warm caramel sauce instead of glaze.
- Nutty Twist: Add chopped pecans or walnuts between layers.
- Mini Loaves or Muffins: Use a muffin tin or mini loaf pans for smaller portions.
Ingredient Substitutions
- Butter: Can be swapped with coconut oil or vegan butter.
- Milk: Use almond, oat, or soy milk for dairy-free options.
- Apples: Try pears or peaches for seasonal spins.
Storage & Reheating
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keeps for 5 days.
- Freezer: Wrap tightly and freeze up to 3 months. Thaw at room temp.
- Reheat: Warm slices in a 300°F oven for 5-10 minutes.
What to Serve With Country Apple Fritter Bread
- Fresh coffee or chai latte
- A scoop of vanilla ice cream
- Maple or apple butter spread
- Greek yogurt and berries for a balanced brunch
Nutrition Facts (Estimated Per Slice)
- Calories: ~290
- Carbs: ~38g
- Fat: ~13g
- Protein: ~3g
- Sugar: ~24g
- Fiber: ~2g
FAQs
Q: Can I make this gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend and check baking powder labels.
Q: Can I skip the glaze?
A: Absolutely. The bread is sweet and moist enough on its own.
Q: Can I use applesauce instead of fresh apples?
A: It will change the texture, but you can replace half the chopped apples with applesauce for a smoother, denser loaf.
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Conclusion
This Country Apple Fritter Bread is the kind of recipe that turns your kitchen into a cozy haven. It’s easy, impressive, and irresistibly delicious. Whether you serve it for guests or enjoy it with your morning coffee, one slice won’t be enough. Bake it once and it just might become a new family tradition!
