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In a saucepan, combine coconut milk, cream, sugar, and salt. Heat over medium heat until warm and steaming, but not boiling.
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Remove from heat and stir in bloomed gelatin until completely dissolved.
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Stir in vanilla. Let cool slightly.
Step 3: Pour & Chill
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Pour mixture into ramekins, glasses, or silicone molds.
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Refrigerate for at least 4 hours or overnight, until fully set.
Step 4: Make the Pineapple Topping
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In a skillet over medium heat, sauté pineapple with sugar and lime juice until syrupy and golden, 5–7 minutes.
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Optional: Add a splash of dark rum and cook 1 more minute. Let cool.
Step 5: Serve
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Spoon cooled pineapple over panna cotta and garnish with mint, lime zest, or toasted coconut if desired.
Tips for Success
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Don’t boil the cream mixture — just heat gently to dissolve gelatin.
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For dairy-free: use all coconut milk or add coconut cream.
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Use silicone molds if you want to unmold the panna cotta onto a plate.
Variations
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Use mango or passion fruit instead of pineapple.
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Add toasted coconut flakes for crunch.
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Make mini versions in shot glasses or jars for parties.
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Infuse the panna cotta with lime zest or lemongrass for extra depth.
Storage
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Store in the fridge for up to 3 days, covered.
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Add pineapple topping just before serving for best texture.
What to Serve With
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A light espresso or green tea
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Coconut shortbread cookies
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Fresh tropical fruit slices
Nutrition Facts (Approximate per serving)
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Calories: ~310
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Carbs: 22 g
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Fat: 24 g
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Sugar: 17 g
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Protein: 2 g
FAQs
Q: Can I make this fully dairy-free?
Yes! Substitute the cream with more full-fat coconut milk or canned coconut cream.
Q: Can I use agar-agar instead of gelatin?
You can, but the texture will be slightly firmer. Use 1 tsp agar powder and simmer for 1–2 minutes to activate.
Q: Can I prep this ahead of time?
Absolutely — it’s ideal for make-ahead entertaining. Just top with pineapple before serving.
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Conclusion
Elegant and easy, this Coconut Cream Panna Cotta with Pineapple is a light, tropical dessert that’s perfect for warm weather, dinner parties, or when you’re craving something fresh and fruity. It’s proof that a simple combination of flavors can feel utterly luxurious.
