That’s personal preference, but crisp bacon is highly recommended—you want a strong bacon texture to balance the softer bread and tomato.
Can I make this vegetarian?
Absolutely—use plant‑based bacon strips and you’ve got a vegetarian‑friendly version of the classic. Some readers use grilled eggplant or tempeh bacon as alternatives.
Why does my sandwich get soggy quickly?
Usually because the tomato slices are too juicy or the bacon fat hasn’t been drained. Pat tomato slices dry, use lightly toasted bread, and be sure to remove excess bacon grease.
Related Recipes
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Try our BLAT Sandwich (Bacon, Lettuce, Avocado, Tomato) for a delicious variation.
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Explore our Club Sandwich with Turkey, Bacon, Lettuce & Tomato for a stacked version of this classic.
Conclusion
You’re all set to make classic BLT sandwiches that deliver on taste, texture and simplicity. With crisp bacon, fresh lettuce, ripe tomato and toasted bread—it’s a combination that never loses its appeal. Whether for lunch or a quick dinner, this iconic sandwich is ready in about 15 minutes and always satisfying.
