If you’re looking for a simple but stunning Christmas dessert or side, these Christmas Pineapples are perfect.
Juicy pineapple slices are baked with:
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Brown sugar
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Cinnamon
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Vanilla
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A touch of butter
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And a few festive extras like cranberries and orange
The result is soft, caramelized pineapple scented with warm spices, perfect to serve:
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Warm with vanilla ice cream
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As a fruity side with roast turkey or ham
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On pancakes, waffles or French toast for a Christmas brunch
This recipe is easy, quick, and looks beautiful on the table with its warm golden color and red cranberry accents.
Ingredients (Serves 4–6)
For the Christmas Pineapples
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1 large fresh pineapple
(or 2 cans pineapple rings, well drained) -
3 tablespoons brown sugar
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2 tablespoons honey or maple syrup
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2 tablespoons unsalted butter, melted
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1 teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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¼ teaspoon ground ginger (optional, for extra warmth)
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1 teaspoon vanilla extract
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Zest of ½ orange (finely grated)
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Juice of ½ orange
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