Chicken Garlic Rice

🍳 Instructions

1. Season and Cook the Chicken

• Pat the chicken dry with paper towels.
• Season both sides with salt, pepper, garlic powder, and Italian seasoning.
• Heat olive oil in a large skillet over medium heat.
• Sear chicken breasts for 5–7 minutes per side, or until golden brown and cooked through (165°F internal temperature).
• Remove the chicken and set aside.

2. Sauté Garlic and Toast Rice

• In the same skillet, melt butter.
• Add minced garlic and sauté for 1 minute until fragrant.
• Stir in the uncooked rice and toast for 2–3 minutes until slightly golden.

3. Cook the Rice

• Pour in chicken broth and bring to a gentle boil.
• Reduce heat to low, cover, and simmer for 18–20 minutes or until the rice is tender and the liquid is fully absorbed.

4. Finish the Rice

• Stir in Parmesan cheese until melted.
• For a creamier texture, add heavy cream and stir until incorporated.

5. Combine and Serve

• Nestle the cooked chicken breasts over the rice.
• Garnish with chopped parsley and serve hot.

💡 Tips & Variations

• Veggie Boost: Stir in sautéed mushrooms, spinach, or peas during the final minutes of cooking.
• Wine Depth: Deglaze the pan with a splash of white wine before adding the rice for extra richness.
• Make it Spicy: Add a pinch of red pepper flakes for heat.

🧂 Storage

Leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of broth or milk.

🥄 Why You’ll Love It

This recipe is a complete meal in one pan—simple, satisfying, and elegant enough for guests. Plus, who can resist garlic and Parmesan?