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Preheat oven to 350°F (175°C).
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Press sugar cookie dough evenly into a greased 12-inch pizza pan or round baking sheet.
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Bake for 14–16 minutes or until lightly golden.
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Remove and cool completely on a wire rack.
Step 2: Make the Cream Cheese Layer
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In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, and beat until fluffy.
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Spread over the cooled cookie crust.
Step 3: Add Cherry Topping
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Spoon cherry pie filling evenly over the cream cheese layer.
Step 4: Make the Glaze (Optional)
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In a small bowl, mix powdered sugar, vanilla, and milk until drizzling consistency. Drizzle over the cherry topping.
Step 5: Chill & Serve
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Refrigerate for at least 30 minutes to set.
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Slice like pizza and serve with whipped cream or extra toppings if desired.
Tips for Success
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Let the crust cool completely before adding toppings to prevent melting.
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Use parchment paper for easier cleanup and slicing.
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For a homemade touch, add almond extract to the cream cheese or filling.
Variations
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Use apple, blueberry, or peach pie filling instead.
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Try chocolate chip cookie dough for a richer crust.
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Add coconut flakes or mini marshmallows for extra texture.
Storage
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Store leftovers in the fridge up to 3 days, covered.
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Not ideal for freezing once assembled.
What to Serve With
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Scoop of vanilla ice cream
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Glass of cold milk or iced coffee
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Fresh berries or mint garnish
Nutrition Facts (Approximate per slice)
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Calories: ~290
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Carbs: 34 g
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Fat: 14 g
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Sugar: 22 g
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Protein: 2 g
❓ FAQs
Q: Can I make this ahead?
Yes! Make up to 1 day in advance and chill until ready to serve.
Q: Can I use homemade cookie dough?
Absolutely — just press evenly and bake as directed.
Q: What if I don’t have a pizza pan?
Use a 9×13-inch baking dish or large round baking sheet.
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Conclusion
This Cherry Dessert Pizza is a fruity, fun, and easy-to-make dessert that looks as good as it tastes. From the chewy sugar cookie crust to the rich cherry topping, it’s a guaranteed crowd-pleaser that’s perfect for sharing on any occasion.
