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In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire, garlic powder, onion powder, salt, and pepper. Mix gently with hands or spatula until well combined.
Step 3: Form & Fill
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Scoop about 1½ tablespoons of meat mixture and flatten in your hand.
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Place a cube or small scoop of cheese in the center and fold meat around it, forming into a ball.
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Place into mini muffin cups or on prepared baking sheet.
Step 4: Top & Bake
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Brush tops with ketchup.
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Bake for 20–25 minutes, until meat is fully cooked and cheese is bubbly.
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Let cool slightly and garnish with parsley.
Tips for Success
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Don’t overmix the meat — it stays juicier when gently combined.
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Use cheese cubes for maximum melty centers.
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Bake in mini muffin tins for perfect shape and portion control.
Variations
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Use ground turkey or chicken for a lighter version.
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Add cooked bacon bits for a smoky twist.
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Spice it up with pepper jack or hot sauce in the mix.
Storage
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Refrigerate leftovers up to 4 days
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Freeze before or after baking for easy meal prep
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Reheat in oven or air fryer for best texture
What to Serve With
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Mashed potatoes or mac & cheese
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Roasted vegetables
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BBQ or ranch dipping sauce
Nutrition Facts (Approx. per bite)
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Calories: ~120
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Protein: 9g
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Carbs: 4g
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Fat: 8g
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Fiber: 0g
FAQs
Q: Can I make these ahead of time?
Yes! Assemble and refrigerate unbaked bites for up to 24 hours.
Q: Can I use pre-shredded cheese?
Yes, but freshly cubed cheese melts better inside.
Q: How do I prevent the cheese from leaking out?
Seal the meat well around the cheese and avoid overfilling.
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Conclusion
These Cheesy Stuffed Meatloaf Bites are small in size but BIG on flavor. With a gooey cheese center and classic meatloaf seasoning, they’re a perfect poppable dish for family dinners, potlucks, or party trays. Once you try them, you’ll never go back to boring meatloaf again!
