If regular fries are good, cheese crusted fries are next-level: golden potato sticks wrapped in a thin, crunchy coat of melted cheese that crisps as it cools. Every bite is:
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Crispy on the outside
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Soft and fluffy inside
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Packed with salty, cheesy flavor
They’re perfect as:
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A game-day snack
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A side for burgers or fried chicken
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A fun appetizer to share with friends
This recipe shows you how to get crispy fries + a real cheese crust at home, using either frozen fries or fresh potatoes.
Why You’ll Love This Recipe
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Cheesy all over – not just a sprinkle on top; each fry is coated in cheese.
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Simple ingredients – fries, cheese, and a few seasonings.
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Flexible cooking method – oven, air fryer, or deep fryer.
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Customizable – use cheddar, parmesan, or a blend; add spices or herbs
Ingredients
Serves 3–4 as a side or snack
For the Fries
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600–700 g (about 1½ lb) frozen French fries
or 4 medium potatoes (Russet or similar), cut into fries -
2 tablespoons vegetable oil (if baking)
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½ teaspoon salt
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½ teaspoon garlic powder
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½ teaspoon paprika or smoked paprika
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