Carolina Chicken Bacon Dogs – A BBQ Fusion You’ll Crave All Year

Optional Toppings

• Pickled jalapeños

• Dill pickle slices

• Hot sauce

• Extra mustard

Instructions

Step 1: Make the Carolina Slaw

1. In a bowl, whisk together mayo, mustard, vinegar, sugar, celery seed, salt, and pepper.

2. Add shredded cabbage and toss until well coated.

3. Chill in fridge while you prepare the dogs (at least 15 minutes).

Step 2: Wrap and Cook the Sausages

1. Wrap each chicken sausage with a slice of bacon and secure both ends with a toothpick.

2. Grill over medium heat for 15–18 minutes, turning occasionally, until bacon is crispy and sausage is heated through.

   • Alternative: Cook in a skillet or bake at 400°F (200°C) for 20–25 minutes, flipping once.

Step 3: Assemble the Dogs

1. Toast the buns if desired.

2. Remove toothpicks and place each bacon-wrapped sausage in a bun.

3. Top generously with Carolina mustard slaw.

4. Add any extras like pickles, jalapeños, or a dash of hot sauce.

Tips for Success

• Use pre-cooked sausages to make this faster and safer when wrapping in bacon.

• Secure bacon well with toothpicks or use kitchen twine if grilling.

• Chill the slaw to let the tangy flavors blend before topping the dogs.

• Serve fresh — bacon loses crispiness if reheated.

Variations

• Swap chicken sausage for turkey, bratwurst, or plant-based links.

• Add shredded cheese on top of the slaw for extra indulgence.

• Use spicy brown mustard or Dijon for a punchier flavor.

• Want it smoky? Add a drizzle of BBQ sauce before the slaw.

Storage & Reheating

• Store cooked dogs in the fridge up to 3 days (wrapped separately from buns).

• Reheat in a skillet or oven at 350°F until warmed through.

• Slaw keeps well for 1–2 days in the fridge.

What to Serve With

• Sweet potato fries or kettle chips

• Grilled corn on the cob

• Iced tea or lemonade for the Southern vibe

• Chili cheese dip or deviled eggs for a full BBQ spread

Nutrition Facts (Per Dog, Approximate)

• Calories: ~380 kcal

• Protein: 19 g

• Carbs: 26 g

• Fat: 22 g

FAQs

Q: Can I make these in advance?
Yes! Cook the bacon-wrapped sausages ahead and reheat when ready to serve. Add slaw fresh for best crunch.

Q: Is Carolina slaw sweet or tangy?
It’s mostly tangy, thanks to mustard and vinegar, but a touch of sugar balances it beautifully.

Q: Can I make these without bacon?
Absolutely. You can grill the chicken sausages plain or add a veggie-based topping instead.

Related Recipes

• BBQ Chicken Sliders

• Loaded Chili Cheese Dogs

• Sweet Mustard Coleslaw

Conclusion

Carolina Chicken Bacon Dogs are the kind of fusion food that hits every note: crispy, juicy, smoky, and tangy. Whether you’re cooking out or craving comfort, they deliver big BBQ flavor in an easy-to-make, crowd-pleasing package. Don’t forget the slaw — it’s what makes them Carolina.