Introduction
If you’re chasing a dessert that screams autumn comfort but doesn’t require firing up the oven, this caramel apple éclair cake is your winner. Imagine the flavour of caramel apples, apple pie, and a creamy pudding layer all stacked between cinnamon graham crackers—then chilled until delightfully set. I first made this for a family gathering when I wanted a show‑stopping dessert that was effortless—and it disappeared in minutes.
Why You’ll Love This Dessert
Fall flavour in a make‑ahead dessert
Apples + caramel is one of the best flavour duos of the season. This cake delivers that in every layer: sweet apple filling, creamy vanilla base and caramel sauce on top.
No oven required — just layers and chill
Many desserts take time and heat; this one just takes a few bowls and a fridge. The graham crackers soften overnight into a cake‑like consistency without any baking.
Ingredients
Base & Layers
-
2 boxes (14.4 oz each) cinnamon‑graham crackers (or ~4 sleeves)
-
2 (3.4 oz) boxes instant vanilla pudding mix
-
3 cups cold milk (or as directed on pudding boxes)
-
8 oz whipped topping (thawed, e.g., Cool Whip)
-
2 (21 oz) cans apple pie filling (or 1 large + 2 cups fresh chopped apples)
-
½ tsp ground cinnamon (optional, to boost spice)
-
¼ tsp ground nutmeg (optional)
ADVERTISEMENT
