This calabacitas con carne molida en salsa verde dish brings together savory ground beef, tender zucchini (calabacitas) and a vibrant salsa verde for a comforting Mexican‑style meal. It’s one‑pan simple, full of flavor and perfect for weeknights.
Why You’ll Love This Calabacitas Con Carne Molida En Salsa Verde
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One‑pan convenience: Brown the meat, add zucchini and salsa, simmer & serve. Minimal cleanup.
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Balanced textures and flavors: The meat‑rich base paired with light zucchini and bright green salsa makes each bite layered and satisfying.
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Flexible & hearty: Serve with tortillas, rice, or beans. It works as a main dish or a flavorful side.
Ingredients
For the Meat & Zucchini Base
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2 lbs (≈900 g) ground beef (80/20 or similar) Recipes by Clare+1
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Salt, onion powder, black pepper (to taste) edilife.net
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1½ cups water edilife.net
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1 tbsp chicken bouillon (optional) edilife.net
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4 medium zucchini (calabacitas), sliced about ⅛″ thick edilife.net+1
