Introduction
Baked Spaghetti with Meat Sauce is the ultimate comfort food — hearty, cheesy, and perfect for feeding a family or a hungry crowd. With layers of tender spaghetti, rich tomato meat sauce, and melted cheese, this oven-baked twist on a pasta favorite is always a hit.
Why You’ll Love This Recipe
- Easy to prep and great for leftovers
- Feeds a crowd or makes for delicious meal prep
- Layers of gooey cheese and savory meat sauce
- Freezer-friendly and kid-approved
Ingredients
- 12 oz spaghetti
- 1 tablespoon olive oil
- 1 lb ground beef or Italian sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (24 oz) jar marinara or spaghetti sauce
- 1/2 teaspoon Italian seasoning (optional)
- Salt and pepper, to taste
- 1 large egg
- 1/4 cup grated Parmesan cheese
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