Introduction
This baked cauliflower steak is exactly what you need when you want something hearty, flavourful and straightforward. Thick slices of cauliflower are seasoned, roasted until golden and caramelised, and served either as a satisfying vegetarian main or an elevated side dish. With minimal fuss and maximum taste, you’ll have something delicious on the table in under 35 minutes.
Why You’ll Love This Baked Cauliflower Steak
What makes this dish special
The charm of this dish lies in transforming a simple vegetable into a “steak”‑style presentation. Roasting brings out a sweet, nutty flavour in cauliflower that you don’t get when boiling or steaming. One recipe highlights how “these thick slabs of cauliflower steak are delicious, well‑seasoned and satisfying.” Wholesome Yum+2Healthy Recipes Blogs+2
