Introduction
When I first heard the words “aromatic Mediterranean turkey meatballs with fresh homemade tzatziki”, I pictured a dinner that felt light yet indulgent: juicy herb‑seasoned turkey shaped into golden meatballs, paired with the bright, cool creaminess of tzatziki, and served alongside warm pita or a crisp salad. The very first time I made this dish I remember the herbs—fresh parsley, dill, a hint of oregano—and how they wafted through the kitchen with promise. That first bite, the meatball with tzatziki drizzled over it, was everything I hoped: warm, savory, herbaceous, contrasted by the refreshing yogurt‑cucumber dip. And best of all: it came together in under 40 minutes. If you’re craving a weeknight dinner that’s flavorful but won’t keep you in the kitchen all evening, this recipe is your answer.
Why You’ll Love This Dish
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Lean and delicious: Using ground turkey keeps things light, yet the herbs and aromatic spices ensure it never feels bland.
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Fragrant herb profile: Parsley, dill, oregano, lemon zest—all work together to deliver that Mediterranean magic.
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Homemade tzatziki = game‑changer: Fresh cucumber, garlic, dill and tangy yogurt cool the palate and elevate the meatballs.
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Versatile & family‑friendly: Serve these as a main with a salad, wrap them in pita for lunch, or present them as party appetizers.
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Quick prep: From mixing to serving in under 40 minutes—perfect for busy weekday dinners.
Ingredients
For the Turkey Meatballs
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500 g (≈ 1.1 lb) lean ground turkey (ideally 93% lean for juicy results)
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