Introduction
When the holidays roll around, I always seek a dessert that feels joyful, vibrant and effortless. Enter the holiday cranberry poke cake: a soft, bake‑and‑poke cake filled with a sweet‑tart cranberry infusion, then crowned with creamy topping and festive touches. The first time I made it, I remember the delight of seeing the red cranberry ribbons running through each slice—and how it instantly became the centerpiece of our holiday table. Whether you’re hosting, pot‑lucking, or simply craving something seasonal, this cake delivers texture, flavor and holiday spirit in one gorgeous treat.
Why You’ll Love This Cake
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Crowd‑friendly & make‑ahead ready — Bakes in one pan, slices easily, and becomes even more flavorful after chilling.
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Vivid holiday colors — The cranberry layer and optional sprinkles bring reds (and greens) that look festive on any dessert spread.
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Flavor‑packed without fuss — A moist cake base, warm cranberry sauce infusion, and light whipped topping deliver big taste with minimal effort.
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Fun technique — “Poking” the cake gives it a fun twist and makes it interactive for cooks and guests alike.
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Versatile for holidays — Perfect for Thanksgiving, Christmas or any get‑together where you want festive dessert magic.
Ingredients
Cake Base
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1 box white or vanilla cake mix (or your favourite from‑scratch vanilla cake batter)
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Eggs, water and oil as directed on the cake mix box (or as per your scratch batter)
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Optional: 1 Tbsp red and/or green sprinkles stirred lightly into the batter for extra festive flair
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