Traditional Cassoulet de Castelnaudary

🥘 Recipe Information

• Main Category: Main Dish / French Regional Cuisine

• Prep Time: Approximately 45 minutes (plus overnight bean soak)

• Cook Time: 2 to 3 hours (oven)

• Total Time: About 3½ hours, plus soaking time

• Servings: 6 – 8 people

🍽️ SEO Metadata

• Focus Keyphrase: traditional cassoulet de castelnaudary recipe

• Article Title: Traditional Cassoulet de Castelnaudary Recipe: A French Slow‑Cooked Classic

• SEO Title: Traditional Cassoulet de Castelnaudary Recipe – French Classic

• Slug: traditional-cassoulet-de-castelnaudary-recipe

• Meta Description: This traditional cassoulet de Cast­el­naudary recipe is a heart‑warming French classic with white beans, duck confit and Toulouse sausage.

Keyphrase Synonyms: classic cassoulet, authentic Languedoc cassoulet, French bean and meat casserole

📝 Outline

1. Introduction (with personal anecdote)

2. Why You’ll Love This Traditional Cassoulet de Castelnaudary Recipe

3. Ingredients – what you’ll need

4. Instructions – step‐by‐step for the traditional cassoulet de Castelnaudary

   • Bean preparation

   • Meat preparation

   • Assembly & oven cooking

5. Tips for Success

6. Variations

7. Ingredient Substitutions

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