 Introduction
You deserve a treat that hits all the right notes: chewy, creamy, rich, and just a little bit indulgent. These Caramel Cheesecake Cookies combine the best of two worlds—silky cheesecake flavor and the golden chew of caramel—wrapped up in a soft, bakery-style cookie.
Imagine biting into a warm cookie that melts in your mouth, with pockets of sweet caramel and a tangy cream cheese base. These cookies are perfect for any occasion—holidays, bake sales, or just because your afternoon deserves something extra.
Ingredients
Cookie Base:
- 1/2 cup (113g) unsalted butter, softened
- 4 oz (113g) cream cheese, softened
- 3/4 cup (150g) brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
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