🥘 Introduction
There’s something undeniably comforting about a hot plate of steak and home fries with onions. It’s got the perfect balance of crispy, savory, and juicy—everything you want in a weeknight dinner or weekend brunch.
Sizzling, seared steak sits beside golden-brown potatoes and sweet, caramelized onions. It’s simple. It’s satisfying. It’s steakhouse style in your own kitchen.
🧂 Ingredients
For the Steak:
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 1 tbsp olive oil or butter
- Salt and black pepper, to taste
- 1 tsp garlic powder or fresh minced garlic
- Optional: Worcestershire sauce splash or steak seasoning blend
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