🌟 Introduction
If you’re craving a bold, soulful dish that hits every comfort note—look no further. This Blackened Catfish with Cajun Shrimp and Sausage Fried Rice brings the best of Louisiana-style cooking to your table.
Crispy, spice-rubbed catfish fillets sit on a bed of smoky sausage fried rice, laced with juicy Cajun shrimp, peppers, and onions. It’s one pan, one plate, and pure Southern magic.
🐟 Ingredients
For the Blackened Catfish:
- 4 catfish fillets
- 2 tbsp blackened seasoning (or Cajun seasoning)
- 2 tbsp olive oil or butter
- Lemon wedges for serving
For Cajun Shrimp & Sausage Fried Rice:
- 1 tbsp oil or butter
- 8 oz shrimp, peeled and deveined
- 6 oz smoked andouille sausage, sliced
- 2 cups cooked rice (preferably day-old)
- 1/2 green bell pepper, diced
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