I still remember the moment I first scooped into this homemade queso fundido. The skillet was bubbling, the air filled with the smoky aroma of melted cheese and spicy chorizo, and everyone leaned in for the first bite. As the cheese stretched between tortilla and chip, I knew I had a new favourite appetizer for parties, cozy nights in, or whenever comfort called.
Why You’ll Love This Homemade Queso Fundido
Melted cheese, spicy chorizo & bold flavour
This dish has it all: rich, gooey cheese that drapes over spicy chorizo bits, mingled with sautéed onions or chiles for extra depth.
Quick and easy for parties or nights in
From start to finish, you’ll be ready in under 30 minutes. Browning the chorizo, adding cheese, and baking or broiling—simple steps, impressive result.
Versatile: serve with tortillas, chips or veggies
Whether you dip with tortilla chips, scoop with warm tortillas or pair with sliced veggies, this queso‑fundido adapts. It’s easy to make it your own.
Ingredients
Cheese & Chorizo Base
- 8 oz (225 g) fresh Mexican chorizo (casings removed)
- 12 oz (340 g) shredded cheese (Oaxaca or Monterey Jack)
- 4 oz (115 g) shredded cheddar or pepper Jack (optional for heat)
Aromatics & Flavour Boosters
- 1 medium white or yellow onion, finely chopped
- 1‑2 cloves garlic, minced
- 1 can (4 oz) diced green chiles or 1 roasted poblano pepper, chopped (optional)
- Salt & pepper, to taste
- 1‑2 Tbsp chopped fresh cilantro for garnish
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