I’ll never forget the first time I made this chicken broccoli rice casserole with cheese on a lazy Sunday afternoon. The aroma of melted cheddar mixed with tender broccoli filled the house, and as soon as I took one bite, I knew we had a new comfort‑food hero. Whether you’re feeding a hungry family or prepping a cosy dish for a friend, this casserole delivers.
Why You’ll Love This Chicken Broccoli Rice Casserole With Cheese
All‑in‑one comfort meal
Everything you need – protein from chicken, veggies from broccoli, and carbs from rice – all baked together in one dish.
Creamy, cheesy, veggie‑packed
The creamy sauce and melted cheese wrap around tender chicken and broccoli, making every forkful satisfying yet balanced.
Easy to adapt & serve any crowd
This recipe is flexible: scale it up for gatherings, swap ingredients to fit dietary needs, or mix up add‑ins for variety.
Ingredients
Chicken, Rice & Broccoli Base
- 2 cups cooked white rice (or about 1 cup uncooked)
- 2 cups cooked, chopped chicken breast
- 3 cups broccoli florets (fresh or frozen)
Cheesy Sauce & Flavour Builders
- 1 ½ cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
Optional Extras & Garnish
- ½ cup grated parmesan cheese
- ¼ tsp red pepper flakes (for a hint of heat)
- Chopped parsley for garnish
