🌟 Why You’ll Love This Recipe
Classic luxury in bite‑sized form
Each mini wellington delivers the indulgence of the classic Beef Wellington—juicy beef, mushroom duxelles, flaky pastry—while being small, manageable and perfect for sharing.
Perfect for entertaining or a special weeknight
These elegant bites can be prepped ahead and baked just before serving, making them ideal for dinner parties, holiday gatherings or simply elevating any meal.
🧂 Ingredients
For the Beef & Duxelles
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1 lb (≈ 450 g) beef tenderloin or filet, cut into 12 even cubes (~1.5 inch each)
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Salt & freshly ground black pepper
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2 Tbsp olive oil
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8 oz (≈ 225 g) mushrooms (cremini or button), finely chopped
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1 small shallot, minced
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2 Tbsp unsalted butter
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1 tsp fresh thyme leaves (plus sprigs for garnish)
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1 Tbsp Dijon mustard
For the Pastry & Assembly
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1 sheet puff pastry, thawed (approx. 12×12 inch)
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12 thin slices prosciutto (optional, for extra savoury layer)
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1 egg, beaten (for egg wash)
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Flour for dusting the work‑surface
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