Why You’ll Love This Dish
Herbed grilled chicken meets creamy, pesto‑rich pasta
The grilled chicken—marinated in garlic, herbs and olive oil—brings bold flavour and juicy texture. It perfectly complements the velvety pesto‑cream pasta.
One dish covers protein, carbs and comfort
With roasted potatoes on the same plate, this dinner is complete: crisp potatoes, flavorful chicken and creamy pasta all in one. No extra sides needed.
Ingredients
For the Herbed Grilled Chicken
-
4 boneless, skinless chicken breasts (approx. 6‑8 oz each)
-
3 Tbsp olive oil
-
2 cloves garlic, minced
-
1 tsp fresh rosemary, chopped
-
1 tsp fresh thyme, chopped
-
Salt and freshly ground black pepper, to taste
-
1 tsp lemon juice (optional)
For the Roasted Potatoes
-
1 lb (≈ 450 g) small potatoes (baby or fingerling), halved if needed
-
1½ Tbsp olive oil
ADVERTISEMENT
