Apple Caramel Bombs 🍏🍮

Introduction

If you’re craving a dessert that’s fun, a little bit decadent and full of fall‑style flavour, these apple caramel bombs are exactly what you need. Imagine warm, spiced apple pieces, melted caramel in the centre, all wrapped in soft dough and baked until golden. The first time I made them I couldn’t stop at one—they’re that good.

Why You’ll Love This Dessert

Sweet‑spiced apples + caramel centre + golden dough

The combination of tart‑sweet apple, sticky caramel and buttery dough is simply irresistible. One recipe describes how “apple pie flavours meet gooey caramel in a bite‑sized surprise.”

Fun to make, perfect for guests or family treats

Because each portion is bite‑sized and assembled rather than complicated layered baking, they’re ideal for feeding a crowd or treating yourself quickly.

Ingredients

For the Bombs

• 1 (16 oz) can refrigerated biscuit dough (or crescent roll dough)

• 2 medium apples (e.g., Granny Smith or Honeycrisp), peeled, cored and finely diced

• ¼ cup brown sugar

• 1 tsp ground cinnamon

• 1 Tbsp unsalted butter

• 8 soft caramel candies (unwrapped)

• 2 Tbsp melted butter (for brushing)

• Optional: a sprinkle of cinnamon‑sugar mixture for coating

Optional Toppings & Garnishes

• Caramel sauce for drizzling

• Chopped nuts (e.g., pecans or walnuts)

• Vanilla ice cream (serve alongside)

• Powdered sugar

Instructions

Step 1: Preheat oven & prepare baking sheet

Preheat oven to 375 °F (≈190 °C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare apple‑caramel filling

In a small skillet, melt 1 Tbsp butter over medium heat. Add the diced apples, brown sugar and cinnamon; cook for ~4‑5 minutes until apples begin to soften but still hold shape. Remove from heat and allow to cool slightly.

Step 3: Wrap dough around filling and seal

Open and separate the biscuit dough. Flatten each piece into a circle (~4‑5 inches diameter). Place ~1 Tbsp of apple mixture + 1 caramel candy in the centre of each dough circle. Pull the dough edges up over the filling and pinch to seal fully, forming a ball.

Step 4: Bake & optionally finish with toppings

Place each sealed ball seam‑side down on the prepared sheet. Brush the tops with melted butter. Optionally sprinkle a little cinnamon sugar mixture on top. Bake for ~12‑15 minutes, or until golden brown.
Once out of oven, immediately drizzle caramel sauce and sprinkle chopped nuts if using.

Step 5: Serve warm

Allow to sit ~1‑2 minutes (the centre will be very hot!). Serve with vanilla ice cream or a drizzle of extra caramel for the full effect.

Tips for Success

• Use firm apples so the filling holds shape and doesn’t turn mushy when baked.

• Seal the dough well to prevent caramel leakage during baking.

• Serve immediately for best texture—the caramel centre really is best when warm and gooey.

• If you like crispier bottoms, place bombs on a wire rack set over the baking sheet.

Variations

• Air‑fryer version: Cook at 350 °F for ~8‑10 minutes in preheated air fryer basket.

• Nutty finish: Add chopped pecans or almonds inside or on top for extra crunch.

• Vegan version: Use plant‑based biscuit dough, dairy‑free butter and vegan caramel candies.

• Extra indulgent: Use puff‑pastry instead of biscuit dough for a flakier finish.

• Lower sugar option: Use sugar‑free caramel candies and reduce brown sugar in filling.

🧂 Ingredient Substitutions

• Biscuit dough → crescent roll dough or homemade quick‑dough.

• Caramel candies → a spoonful of thick caramel sauce wrapped inside.

• Butter → plant‑based margarine for vegan.

• Apples → swap for pears or diced peaches for a variation.

Storage & Serving Suggestions

These bombs are best served fresh and warm. If storing leftovers, keep in an airtight container and reheat in oven at 350 °F for ~5 minutes. For best texture, eat within 1 day. Do not freeze once baked with caramel centre (centre may change texture).

What to Serve With These Bombs

• A scoop of vanilla or cinnamon ice cream

• A drizzle of extra caramel sauce or salted caramel

• A cup of coffee, chai tea or hot apple cider

• Fresh whipped cream and a dusting of cinnamon

Nutrition Facts (approximate per bomb)

~ 280 ‑ 320 calories • ~10 g fat • ~43 g carbs • ~3 g protein
(Will vary based on size and exact ingredients.)

FAQs

Q: Can I prep these ahead?
A: You can prepare the dough balls, seal them and refrigerate up to a few hours before baking. Bake just before serving for best texture.
Q: Can I freeze them?
A: Not recommended once baked with caramel centre—the texture may suffer. You can freeze sealed dough balls (unbaked) then bake from frozen, adding ~3‑4 minutes.
Q: What size should the dough be flattened to?
A: About 4‑5 inches diameter gives enough room to enclose the filling and caramel without bursting.

 Related Recipes

• Caramel Apple Éclair Cake

• Banana Caramel Bombs

• Apple Pie Hand‑Pies

Conclusion

If you’re looking for a treat that’s quick, fun, and full of gooey‑sweet goodness, these apple caramel bombs are your answer. With their spiced apple filling, molten caramel core and golden‑crisp exterior, they’re sure to become a favourite for dessert, brunch or anytime you want a little indulgence. Get your dough ready, wrap up the filling, bake—and savour every warm, caramel‑filled bite. Enjoy!