Introduction
If you’re looking to serve a meal that feels upscale but isn’t complicated, this baked lobster recipe is exactly what you need. With juicy lobster tails brushed in rich garlic‑herb butter and a squeeze of lemon, you’ll end up with a restaurant‑style dish right at home. I first tried it on a date night at home, and the result was elegant yet effortlessly achievable.
Why You’ll Love This Dish
Luxury shellfish made easy
Lobster often feels intimidating, but baking lobster tails simplifies things while still delivering that decadent flavour. According to one guideline, baking ensures tenderness and flavour without over‑cooking. The Kitchn+2Cucina by Elena+2
Rich garlic‑butter flavour enhances the natural lobster sweetness
The combination of melted butter, garlic, lemon and herbs elevates lobster’s sweet meat beautifully. One home cook says baking lobster tails at 400 °F with garlic butter gives “tender, juicy baked lobster tails” that taste like a treat. Allrecipes
Ingredients
Lobster & seasoning
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4 lobster tails (about 6‑8 oz each)
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Salt & freshly ground black pepper, to taste
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Lemon wedges, for serving
Garlic‑herb butter sauce
