Introduction
This Asian Chicken Cranberry Salad is a vibrant and delicious mix of crisp vegetables, tender chicken, sweet dried cranberries, and a bold Asian‑inspired dressing. It’s the kind of salad that feels indulgent yet fresh—perfect for lunch, dinner, or a potluck main dish.
Why You’ll Love This Salad
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Sweet + Savoury Balance: The tartness of the dried cranberries complements the savoury chicken and nutty dressing beautifully.
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Crunchy Texture: With a base of coleslaw mix or shredded cabbage, plus toasted nuts, you’ll get texture in every bite.
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Quick & Customisable: Use rotisserie chicken for ease, and feel free to swap nuts, greens or protein to suit your preferences.
Ingredients
For the salad base:
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12 cups (approx. 2 bags) coleslaw mix (shredded green & red cabbage + carrots)
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4 cups cooked chicken, chopped (e.g., rotisserie)
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1½ cups sliced almonds or chopped cashews, toasted
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1½ cups dried cranberries
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¾ cup red onion, finely diced
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1 cup sesame sticks (optional—adds extra crunch)
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1½ cups fresh cilantro, chopped
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1 (small) can mandarin oranges, drained (optional)
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