Introduction
If you’re craving a dessert that delivers creamy cheesecake, sweet strawberries and a buttery, crisp cake topping — this strawberry cheesecake dump cake is your answer. It’s the kind of dessert you can throw together in minutes, yet it comes out looking and tasting like you spent hours in the kitchen. The first time I made it, I had only ten minutes’ prep time and used a boxed cake mix — and it stole the show at our gathering.
Why You’ll Love This Dessert
Layered flavour of cheesecake + strawberry + cake mix
The strawberry pie filling brings juicy berry sweetness, the cheesecake layer adds rich tang and creaminess, and the cake mix topping gives that irresistible golden crust. The layering makes every bite exciting. ([turn0search0])
Super simple to assemble with minimal mixing
There’s no complicated batter or frosting — you just “dump” the layers in the pan and bake. It’s perfect for busy weeknights or when you need a dessert at a moment’s notice.
Ingredients
Filling layer
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1 (21 oz) can strawberry pie filling (or two 21‑oz cans) Coco and Ash+2Favorite Family Recipes+2
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2 cups fresh sliced strawberries (about 1 pint) Coco and Ash+1
Cheesecake layer
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8 oz cream cheese, softened Coco and Ash+1
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1 large egg Allrecipes+1
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¼ cup white granulated sugar (or about ½ cup depending on sweetness) Favorite Family Recipes+1
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1 teaspoon vanilla extract Coco and Ash+1
