Introduction
If you’re looking for a recipe that blends pastry‑house elegance with surprisingly easy execution, this blackberry goat cheese puff pastry is it. With tangy goat cheese, sweet blackberry filling, and a crisp, flaky crust, it’s perfect for brunch, a chic appetizer, or a casual snack. I first made this when I had a surplus of summer blackberries and craving something more than just jam on toast—what resulted was flaky, fruity, and absolutely irresistible.
Why You’ll Love This Dish
A perfect balance of sweet berries and tangy goat cheese
The interplay of creamy goat cheese against deep, juicy blackberries creates a flavour profile that’s richly sophisticated yet approachable. Similar recipes highlight how goat cheese brings tang and depth while the fruit jam adds natural sweetness. Eating Well+1
Quick to assemble, elegant enough for company
You’ll only need a handful of ingredients and about 30–40 minutes from start to finishing touches. Yet the result looks like you spent hours—ideal for entertaining or elevating everyday snacking.
Ingredients
For the blackberry filling
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2 cups fresh or frozen blackberries (if frozen, thaw and drain) Simmer And Sage+1
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½ cup (120 ml) water
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2 tablespoons lemon juice
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½ to ¾ cup granulated sugar (adjust to berry sweetness)
For the goat cheese layer & pastry
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8 oz (≈225 g) goat cheese, softened to spread easily Simmer And Sage+1
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1 sheet (or 2 sheets) frozen puff pastry, thawed according to package instructions
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1 large egg, beaten (for egg wash)
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Optional: lemon zest, fresh thyme, raw sugar for sprinkling on top Simmer And Sage
