Introduction
If you’re looking for a savoury twist on breakfast or brunch, these cheesy spinach‑artichoke bagels deliver all the indulgence of a creamy dip—on top of a warm, toasted bagel. I first made this when I had leftover artichoke hearts and some fresh spinach and wanted something more exciting than plain toast. The results were gooey, vibrant and instantly addictive.
Why You’ll Love This Dish
Rich, cheesy and vibrant
The blend of cream cheese, mozzarella and Parmesan melts beautifully into the spinach and artichoke mixture—turning each bagel into a little melting pot of flavour. Delish+2chocolatewithgrace.com+2
Perfect for brunch or a quick savoury treat
Whether you’re serving guests, feeding the kids or just treating yourself, these bagels come together in about 25 minutes and feel elevated without the fuss.
Ingredients
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8 oz (≈ 225 g) cream cheese, softened Delish+1
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½ cup finely chopped artichoke hearts Punchfork+1
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½ cup finely chopped fresh spinach Punchfork
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1 cup shredded mozzarella cheese, divided Delish+1
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½ cup freshly grated Parmesan cheese Delish+1
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1 garlic clove, minced Punchfork
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½ tsp crushed red pepper flakes (plus extra for garnish) Punchfork
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Kosher salt & freshly ground black pepper, to taste Punchfork
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2 plain bagels, halved (cut side up)
