Introduction
If you’re craving a simple yet show‑stopping veggie dish, this cheesy garlic zucchini steaks recipe is about to become your go‑to. The moment you take the first bite you’ll taste tender zucchini scored and seared, coated with garlicky oil, crowned with molten cheese — it’s pure comfort with a fresh, light twist. I first tried this when my garden zucchini overflowed and wanted something more exciting than the usual sauté. It turned out to be a hit and I’ve made it many times since.
Why You’ll Love This Dish
-
Bold flavour: The garlicky olive oil and the melted cheese combine to give zucchini a rich, satisfying profile.
-
Wonderful texture: Scoring the zucchini and searing it gives a crisp‑tender bite — not mushy. Delish+1
-
Versatile: Serve it as a vegetarian main or a standout side. It pairs easily with almost any protein or salad.
Ingredients
-
2 large zucchini (around 12–15 oz each) Allrecipes+1
-
1 teaspoon kosher salt (for pre‑salting) Allrecipes
-
3 tablespoons olive oil, divided Allrecipes
-
2 garlic cloves, minced Allrecipes
-
1 teaspoon dried oregano (or marjoram) Allrecipes
-
¼ teaspoon crushed red pepper (optional for heat) Allrecipes
-
~¾ cup freshly grated Parmesan cheese (or Italian blend) Allrecipes
-
¼ cup chopped fresh basil (for garnish) Allrecipes
-
(Alternative version: ½ cup shredded mozzarella + ½ cup Parmesan) Light Orange Bean+1
