These Chicken Enchiladas with Sour Cream White Sauce are the ultimate creamy, cheesy comfort food. Shredded chicken is wrapped in soft tortillas, smothered in a rich sour cream and green chile sauce, then topped with bubbling cheese. They’re quick to assemble, freezer-friendly, and guaranteed to become a weeknight favorite!
Ingredients
For the Enchiladas
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2 cups cooked, shredded chicken
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1½ cups shredded Monterey Jack cheese (divided)
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1 tsp cumin
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½ tsp garlic powder
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1 tsp onion powder
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Salt & pepper to taste
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8 small flour tortillas
For the Sour Cream White Sauce
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3 Tbsp butter
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3 Tbsp all-purpose flour
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2 cups chicken broth
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1 cup sour cream
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1 (4 oz) can diced green chilies
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Optional: ½ tsp chili powder or cayenne for extra kick
