This German Chocolate Poke Cake takes everything you love about the classic dessert — rich chocolate cake, gooey coconut-pecan topping, and creamy frosting — and kicks it up a notch. By poking holes in the cake and pouring in a luscious filling, every bite is ultra-moist, flavorful, and melt-in-your-mouth delicious. Whether you’re celebrating a special occasion or just need an easy showstopper, this poke cake delivers.
Ingredients
For the Cake
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1 box German chocolate cake mix (plus ingredients listed on the box)
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1 (14 oz) can sweetened condensed milk
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1 (12 oz) jar caramel topping
For the Coconut-Pecan Topping
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1 cup evaporated milk
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1 cup granulated sugar
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3 egg yolks, beaten
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½ cup unsalted butter
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1½ cups shredded sweetened coconut
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1 cup chopped pecans
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1 tsp vanilla extract
For the Topping
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1 (8 oz) tub whipped topping (Cool Whip)
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Optional: chocolate syrup drizzle, extra pecans or coconut
Instructions
Step 1: Bake the Cake
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Prepare cake mix according to box instructions in a 9×13” baking pan.
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Bake and remove from oven. Let cool for 10 minutes.
