These Crunchy Thai Chicken Wraps are everything you want in a quick lunch or light dinner — juicy chicken, crisp veggies, and a creamy-spicy peanut sauce, all wrapped up in a soft tortilla with just the right crunch. Healthy, bold, and unbelievably satisfying!
Ingredients
For the Chicken
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2 boneless, skinless chicken breasts (or thighs)
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1 Tbsp soy sauce
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1 Tbsp lime juice
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1 tsp sesame oil
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1 tsp garlic (minced)
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1 tsp sriracha or chili paste (optional)
For the Wrap
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4 large flour tortillas or flatbreads
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1½ cups shredded red cabbage
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1 cup shredded carrots
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½ red bell pepper, thinly sliced
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¼ cup chopped fresh cilantro
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¼ cup chopped peanuts
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2 green onions, sliced thin
For the Thai Peanut Sauce
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