Introduction
Craving something rich, comforting, and undeniably Southern? This shrimp and salmon over cheesy grits recipe brings together buttery seafood and creamy, cheesy grits for a meal that feels both indulgent and homey. It’s the kind of dish that works just as well for brunch as it does for a special dinner.
Whether you’re a fan of classic shrimp and grits or looking to elevate your weeknight seafood game, this dish is a must-try.
Why You’ll Love This Recipe
- Bold flavors with creamy, crispy, buttery contrasts
- Feels fancy, but comes together easily
- A true Southern comfort dish with a gourmet twist
- Great for brunch, dinner parties, or comfort cravings
Ingredients
For the Cheesy Grits:
- 1 cup stone-ground grits
- 4 cups water (or half water, half milk for creaminess)
- 1/2 tsp salt
- 2 tbsp unsalted butter
- 1 cup shredded sharp cheddar cheese
- 1/4 cup heavy cream (optional, for ultra-creamy texture)
