Introduction
When Southern soul food meets Cajun spice, magic happens — and this Red Bean Gumbo with Cajun Dry Rub Wings is the perfect example. Rich, smoky red bean gumbo simmered low and slow, paired with crispy baked or fried wings coated in a bold Cajun dry rub. It’s comforting, spicy, satisfying, and packed with Louisiana flavor in every bite.
This duo is perfect for game day, weekend gatherings, or whenever you’re craving a hearty Southern feast with a kick.
Why You’ll Love This Recipe
- Combines two Southern staples into one epic meal
- Perfect balance of creamy beans and crispy wings
- Great for entertaining or meal prep
- Bold flavor with easy prep
Ingredients
For the Red Bean Gumbo:
- 1 lb dried red kidney beans (or 3 cans, drained and rinsed)
- 1 tbsp olive oil
- 1 onion, diced
- 1 green bell pepper, chopped
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp thyme
- 1 tsp oregano
- 1/2 tsp cayenne pepper (optional)
- 1/2 tsp black pepper
- 1 tsp salt
- 6 cups chicken or vegetable broth
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